Sunday, March 16, 2014

Where's The Food?

The aisle in the produce section is wider, and the displays more sparse.   The meat section has been reduced, while the prepared and preservative filled section of "meat products" has greatly expanded.  Countries around the world are refusing America's GMO product and what beef we are seeing in the case is supposed to be grass fed.

Now, if Monsanto's RoundUp ready seeds, and genetic engineering produce bountiful crops, where is all the bumper harvest?  Where is the food going?  The grocer's aisles are being reduced, the meat cases are filled with "bi-products" and the produce section is dramatically arranged just a bit larger than the salad bar at the "all you can eat" smorgasbord.

Where's the food?  What's happening?  Is it being stored?  Is it being destroyed?  Where is it?


The red circle in the photo indicates where a produce display sat very recently and the green tile on both sides of this, now, very wide aisle did not used to show at all.

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